Chocolate and Coffee Cookies

Ingredients
Flour - 200 grams
Sugar powder - 100 grams
Nescafe cappuccino powder - 2 pouch
Butter - 125 grams
Egg - 1 (softened)
Drinking chocolate - 1 tbsp
Cashewnuts - 150 grams

Method
Combine flour, sugar powder and cappuccino, drinking chocolate powder.Mix butter and egg yolk in it, make cookie dough, wrap it in the foil and cool it in the refrigerator for 30 minutes.Roll the cookie dough to be 5 millimeters thick, cut cookie shapes with desired moulds and place them on baking paper.Beat egg white, spread it on top of the cookies and arrange cashewnuts on the top of it. Bake in preheated oven to 190 degree for about 10 minutes. Allow the cookies to cool on the wire rack and then store in an airtight container.